Mushroom Dumpling Ravioli

Inspired by both Marco Pierre White’s Ravioli of Lobster with a Beurre Soy Sauce and a dish of trumpet king mushrooms in sake-butter soy sauce from Denver restaurant TOKIO, this is a fun way to make homemade ravioli’s without having to make any dough, instead using pre-made dumpling wrappers sold in most grocery stores.

  • Makes: Amount, portion sizes

    Ravioli’s

    • Dumpling Wrappers

    • Mushrooms

    • Onion (caramelized jam)

    • Ginger

    • Garlic

    • Vegetable Oil

    • Kosher Salt

    Sake Butter Soy Sauce

    • Sake

    • Butter

    • Soy Sauce

    The Rest

    • Other Veg

    • Shallot

    • Vegetable Oil

    • Kosher Salt

    • Herb

    Notes:

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