When I was in high school a friend ran the dollar movie theater we would frequent. In the same building his parents ran a takeout Japanese joint called Mt. Fuji. I would swoop a chicken katsu curry and bring it in with me for the movie (pro move). Think of this as Japanese country fried steak but with with a way better gravy. And tofu. You can shallow fry the tofu and the carrot based curry comes together in no time with a good blender. The fresh, veg crunch of cabbage and a decent soy glaze is all this needs to become a go-to dish.