“If you have a complete set of salad bowls and they all say “Kool Whip” on the side, you might be a redneck.” -Jeff Foxworthy

SALADS

  • Blanched asparagus and fresh frisee dressed in a creamy truffle vinaigrette with lemony pea puree, radish and lemon chips - Recipe

  • Charred cabbage wedge smothered in a bright and peppery szechuan and sumac ranch dressing

  • My adapted version of the legendary palaak chaat from Rasika in Washington, DC. Spinach with besan batter crunchies, yogurt and chutney dressings

  • Shaved and grilled halved brussels sprouts dressed in a chipotle maple vinaigrette with tequila pickled red onions and pistachios - Recipe

  • From Denver’s late, great Meadowlark Kitchen, shaved and grilled halved brussels, caesar dressing, lemon oil, fried capers, parmesan and crutons - See The Recipe

  • A salad of shaved and grilled brussels sprouts in mini sweet pepper sauce - Recipe

  • Cubes of golden beets in a “Harvard” style white balsamic gastrique, with sliced grapes and mint

  • Roasted beets, fresh berries and Marcona almonds on a bed of arugula and fresh mint, dressed in rose wine and pink peppercorn vinaigrette (evoo, reduced rose wine, lemon zest, sugar, pink Peppercorn, salt)

  • My adapted version of the legendary palaak chaat from Rasika in Washington, DC. Spinach with besan batter crunchies, yogurt and chutney dressings