Mushroom Dumpling Ravioli

Inspired by both Marco Pierre White’s Ravioli of Lobster with a Beurre Soy Sauce and a dish of trumpet king mushrooms in sake-butter soy sauce from Denver restaurant TOKIO, this is a fun way to make homemade ravioli’s without having to make any dough, instead using pre-made dumpling wrappers sold in most grocery stores.

  • Makes: Amount, portion sizes

    — Ingredient — test — test — Ingredient — test — test

    — Ingredient — test — test — Ingredient — test — test

    Notes:

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